{"product_id":"schneidebrett-xl-ahorn-eiche-50-31-cm-side-by-side","title":"XL Cutting Board – Maple \u0026 Oak · 50 × 31 cm | side by side","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eSIDE BY SIDE\u003c\/span\u003e\u003c\/span\u003e  ·  \u003cspan\u003e\u003cspan\u003eCUTTING BOARD XL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003e50 × 31 cm maple and oak — for everyone who wants genuine room on a cutting board.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eA cutting board in maple and oak, 50 cm long, 31 cm wide and 6 cm high, 3.4 kg — designed by Andreas Ulbricht, awarded the Form 2003 design prize, and handcrafted at the Wendelstein Werkstätten and Caritas Werkstatt München. The generous surface gives real working space: meat, vegetables, bread, and accompaniments side by side without anything falling off the edge. The raised foot rails allow a plate or bowl to be slid directly underneath, so chopped ingredients transfer in one move. Rubber grips in the rails keep the board steady on any surface.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003eMaple \u0026amp; oak untreated  ·  50 × 31 cm  ·  raised foot rails  ·  Form 2003  ·  handcrafted in Bavaria \u0026amp; Munich\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eDETAILS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eDesign\u003c\/td\u003e\u003ctd\u003eAndreas Ulbricht\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProduction\u003c\/td\u003e\u003ctd\u003eWendelstein Werkstätten \u0026amp; Caritas Werkstatt München\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMaterial\u003c\/td\u003e\u003ctd\u003eMaple and oak, untreated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDimensions\u003c\/td\u003e\u003ctd\u003el 50 × w 31 × h 6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWeight\u003c\/td\u003e\u003ctd\u003e3.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAward\u003c\/td\u003e\u003ctd\u003eForm 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDelivery\u003c\/td\u003e\u003ctd\u003e1 cutting board XL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhy a cutting board this size — when does XL make the difference?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003e50 × 31 cm means: slicing meat while keeping vegetables ready to one side, a full loaf of bread plus charcuterie, a cheese board for guests without anything crowding off the edge. Anyone who knows how quickly a standard board fills up knows what the XL format delivers. At 3.4 kg of solid wood, it stays put without being told to.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat do the foot rails contribute in everyday use?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe foot rails raise the board to 6 cm overall height — enough clearance to slide a plate or bowl directly underneath and transfer chopped ingredients in a single sweep without lifting. Also useful if the kitchen work surface feels too low: the raised board brings the cutting surface closer to the body. Rubber grips in the rails add non-slip security on top of the board’s own 3.4 kg weight.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow do I care for a cutting board in untreated maple and oak?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eDo not put untreated wood in the dishwasher and do not leave it submerged in water. Wash with warm water after use and dry immediately. For regular care, rub in a food-safe clear wood oil or beeswax — the board becomes more resilient and develops a warm patina. At 3.4 kg of solid wood, the investment in care pays off: a board meant to last a lifetime.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan I order the Cutting Board XL as a corporate gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes — the Cutting Board XL is an exceptional corporate gift for cooking enthusiasts: handcrafted, award-winning, and a lasting presence in any kitchen. Click “Corporate Gifts” in the top menu — all details on quantities, terms and personal advice are there.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho designed the board — and what is the Form 2003?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAndreas Ulbricht designed the Cutting Board XL, which was awarded the Form 2003 — one of Germany’s most respected design prizes for objects in which form and function are inseparable. The board is produced by the Wendelstein Werkstätten and the Caritas Werkstatt München, two non-profit workshops for people with disabilities. High-quality design and social responsibility in one object.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eside by side Cutting Board XL — Form 2003, Wendelstein Werkstätten \u0026amp; Caritas Werkstatt München. Curated by Charles \u0026amp; Marie.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eSIDE BY SIDE\u003c\/span\u003e\u003c\/span\u003e  ·  \u003cspan\u003e\u003cspan\u003eCUTTING BOARD XL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eMaple and oak, 50 cm, Form 2003 — Andreas Ulbricht on the largest surface in the series.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eMaple and oak, untreated, 50 cm long, 31 cm wide, 6 cm high, 3.4 kg — designed by Andreas Ulbricht, awarded the Form 2003, handcrafted at the Wendelstein Werkstätten and the Caritas Werkstatt München. The XL surface is not simply more of the same: it opens a different quality of work — space for parallel operations, for large cuts, for the moment when the board is not a bottleneck but a foundation.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003eMaple \u0026amp; oak untreated  ·  50 × 31 cm  ·  raised foot rails  ·  Form 2003  ·  Design: Andreas Ulbricht\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eDETAILS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eDesign\u003c\/td\u003e\u003ctd\u003eAndreas Ulbricht\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProduction\u003c\/td\u003e\u003ctd\u003eWendelstein Werkstätten \u0026amp; Caritas Werkstatt München\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMaterial\u003c\/td\u003e\u003ctd\u003eMaple and oak, untreated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDimensions\u003c\/td\u003e\u003ctd\u003el 50 × w 31 × h 6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWeight\u003c\/td\u003e\u003ctd\u003e3.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAward\u003c\/td\u003e\u003ctd\u003eForm 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDelivery\u003c\/td\u003e\u003ctd\u003e1 cutting board XL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eFor whom is the Cutting Board XL — when does 50 × 31 cm make sense?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eFor people who cook seriously. Anyone who regularly works with larger cuts, keeps multiple ingredients ready at once, or simply does not want the board to become the bottleneck in the workflow. 50 × 31 cm is the largest surface in the side by side cutting board series — designed to be the board one buys once and does not replace.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat role does the combination of maple and oak play?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eMaple is pale, fine-grained and hard — the classic cutting wood that is easy on knife edges and absorbs minimal moisture. Oak is darker, with a coarser grain and its own distinct character. Both untreated, both suitable for food contact. The combination produces a visible contrast — not as decoration, but as the expression of two different material properties working alongside each other.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does the foot rail construction work on the XL?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe foot rails raise the board 6 cm above the work surface — enough to slide a plate or bowl directly underneath and transfer ingredients in a single sweep. Rubber grips in the rails prevent slipping. With 3.4 kg of solid wood, the board’s own weight adds further stability: it does not shift while cutting.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhy do two workshops produce the Cutting Board XL together?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe Cutting Board XL is produced by the Wendelstein Werkstätten and the Caritas Werkstatt München — two non-profit workshops for people with disabilities. The side by side model connects design authors like Andreas Ulbricht with craftspeople working under social criteria. The result is not mass production: it is an object with a traceable origin and handcraft quality.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat did the Cutting Board XL earn the Form 2003 for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe Form design prize recognises objects in which form and function are not two separate layers but one. Andreas Ulbricht’s cutting board has remained in production for over two decades because it contains nothing superfluous: the foot rails, the choice of timber, the proportions — everything follows the work the board is made for.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does one care for an untreated solid wood cutting board long-term?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eNo dishwasher, no prolonged soaking. Wash with warm water after use and dry immediately. Regular treatment with a food-safe clear wood oil or beeswax keeps the timber supple and resistant. A board made from 3.4 kg of solid wood, properly maintained, lasts a lifetime and improves with every year of use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eside by side Cutting Board XL — on blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e","brand":"side by side","offers":[{"title":"Default Title","offer_id":58345216442632,"sku":"SBS_0014_00_XL","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2403\/1141\/files\/301843-side-by-side-schneidebrett-cutting-board-xl-ahornholz-maple-eichenholz-oak-produktansicht-product-view.jpg?v=1785666603","url":"https:\/\/www.blickfang-designshop.com\/en\/products\/schneidebrett-xl-ahorn-eiche-50-31-cm-side-by-side","provider":"BLICKFANG Designshop","version":"1.0","type":"link"}